OUR GOLD LINE
Eating to feel good must be a joy. Food is nourishment, but also pleasure, memory, conviviality.
For this reason, the Laboratorio Graziosi is not satisfied with the “gluten-free” label, but is concerned with packaging products that are really good, that evoke the best memories related to the table, that are good for health and that are suitable for everyone, including celiacs .
To do this, we do not accept compromises on quality and we choose the best in raw materials and processing, we combine the knowledge of the hands typical of an artisan laboratory with the research and innovation of a specialized company.
This is how bakery products, pastries, fresh pasta and premium flours are born.
A whole other world … gluten free.