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THE ORIGINS OF EGG PASTA
Pasta has always been a symbol of conviviality and it is difficult to establish how long it has been introduced in our country. There are those who say that it was Marco Polo who introduced it after returning from his trip to China. In reality it had already been filed in Genoa...
ARTICHOKES: ORIGINS AND BENEFITS
The historical origin of artichokes is obscure, but they are believed to have ancient origins in the Mediterranean basin. Wild artichokes are believed to have been first cultivated in some areas of modern Tunisia, Morocco and Algeria. Ancient Greece and Rome...
VEGETABLE PROTEINS: A REVOLUTION
Plant-based proteins are gaining increasing popularity as nutritious and sustainable alternatives to animal-based proteins. In recent years, there has been a significant increase in interest in a plant-based diet, and this has led to...
LE NUOVE TECNLOGIE DI TESTURIZZAZIONE
Cooking is an art form that constantly evolves thanks to technological innovation. In recent years, new texturing technologies have revolutionized the way chefs create and present dishes. These new techniques not only allow...
INULIN: THE VERSATILE FOOD FIBER WITH HEALTH BENEFITS
Inulin is an interesting dietary fiber that is gaining more and more attention in the food and nutrition field for its multiple health benefits. This natural polysaccharide, present in various plant sources, can contribute to...