da editor | March 20, 2024 | Recipes
INGREDIENTI PER LA BESCIAMELLA 500 ml di latte fresco 80 g di amido di mais 80 g di burro sale e noce moscata PER DECORARE fettine di carciofi stufati parmigiano reggiano scorza di limone grattata PER LA FARCITURA 250 g di ricotta di pecora 50 g di mascarpone...
da editor | March 8, 2024 | Recipes
To prepare this recipe it is essential to have a pack of Laboratory Egg Pici Graziosi, unique for their goodness and because they make this recipe quick and easy. Brown a clove of garlic in olive oil in a pan and add...
da editor | March 7, 2024 | Recipes
To prepare this soft savory cake you need to have some gluten-free sweet and savory pastry available. Preheat the oven to 200°C (180°C if ventilated). Place the baking paper on one side and cover the specially lowered puff pastry pan with...
da wp-backend | July 25, 2023 | Recipes